The Ingredients:

• 1 3/4 oz. Rye Whiskey
• 1/2 oz. Sweet Vermouth
• 1/4 oz. Benedictine
• 4-6 Dashes Après Breck Bitters
• 2 Droppers Full Après Orange Bitters

The Build:

Mix all ingredients in a mixing glass and stir with ice for 30 seconds. Using a strainer, pour into a martini or coupe glass. Garnish with a lemon twist and maraschino cherry.